Crescent Beef Pot Pies
| Yield: | 2 Servings |
| Categories: |
| 1 | tb | Oil |
| 1/2 | lb | Boneless beef sirloin steak; cut into 1/2" cubes |
| 1/2 | c | Red onion; chopped |
| 1 | c | Purchased brown or beef gravy |
| 1 | tb | Cornstarch |
| 1/8 | ts | Pepper |
| 1 | tb | Ketchup |
| 3/4 | c | Frozen southern-style hash brown potatoes |
| 1/2 | c | Green Giant? Frozen Sweet Peas |
| 1/2 | c | Carrots; sliced |
| 1 | cn | Pillsbury Refrig. Crescent Dinner Rolls; (4 ounce) |
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