Crescia (Onion Flavoured Focaccia)
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 1/2 | ts | Dried yeast |
| 1/2 | c | Warm water |
| 1 1/2 | c | Water; room temperature |
| 6 | tb | Olive oil |
| 5 | c | Unbleached all-purpose flour |
| 1 | tb | Salt |
| TOPPING | ||
| 2 | tb | Olive oil |
| 1 | c | Onions; finely chopped |
| 1 1/2 | tb | Olive oil |
| 1/2 | ts | Salt |
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