Crespelle with Radicchio and Goat Cheese
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Flour |
| 2 | Eggs | |
| 1 | c | Milk |
| 1 | pn | Salt |
| 4 | tb | Virgin olive oil, plus 1 T |
| 1 | md | Red onion, finely chopped |
| 3 | Heads Treviso radicchio, in 1/2" pieces | |
| 1 | ts | Fresh rosemary, chopped |
| 8 | oz | Goat cheese, preferably Coach Farm |
| 2 | tb | Balsamic vinegar |
| 1 | bn | Italian parsley, finely chopped |
| 4 | tb | Butter |
Advertisement