Crickets
| Yield: | 60 Servings |
| Categories: | Desserts |
| 1 1/4 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Soda |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Firmly packed brown sugar |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1/2 | c | Land O Lakes butter, soften |
| 1 | c | Diced toasted almonds |
| 1 | c | Chocolate covered raisins |
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