Crillo De Pollo
| Yield: | 6 Servings |
| Categories: | Chicken, Argentina |
| 2 | lg | Onions, coarsely chopped |
| 3 1/2 | Chicken, cut into serving pieces, breast cut into 4 pieces | |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 4 | Garlic cloves, minced | |
| 1/2 | ts | Dried thyme leaves, crushed |
| 2 | Bay leaves | |
| 8 | c | Chicken stock |
| 3 | lg | Russet potatoes, peeled, cut into chunks |
| 6 | Carrots, cut into 2-inch pieces | |
| 3 | ct | Of corn, cut into 3-inch pieces |
| 1 | Egg yolk, beaten | |
| 1/2 | c | Cream |
| 2 | ts | Arrowroot (optional) |
| 2 | tb | Minced parsley |
| 1 | tb | Minced cilantro |
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