Crimson Slaw
| Yield: | 6 Servings |
| Categories: | Salads |
| 1/4 | c | Vegetable Oil |
| 1/4 | c | Tarragon OR White Wine |
| Vinegar | ||
| 1 | tb | Lemon Juice, 1/2 t. Pepper |
| 1 | ts | Sugar, 1 t. Dried Dillweed |
| 1 | ts | Dried Basil, 1 t. Tarragon |
| 1 | c | Chopped Cauliflower |
| 1 | c | Shredded Carrot |
| 1 | c | Shredded Red Cabbage |
| 1/4 | c | Chopped Green Pepper |
| 1/4 | c | Chopped Fresh Parsley |
| 1/4 | c | Chopped Green Onions |
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