Crisp-Skinned Roast Duck with Mock Mandarin Pancakes
| Yield: | 1 Servings |
| Categories: |
| 2 | Ducks (5-to 6-pound), Long Island (Peking), thawed if frozen | |
| 1 | c | Boiling water |
| 1/4 | c | Honey |
| 1 | tb | Rice |
| Vinegar | ||
| Accompaniments | ||
| Scallion brushes | ||
| Hoisin sauce | ||
| Mock Mandarin pancakes |
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