Crisp Almond and Sesame Pastries (Samsa) Tunisa
| Yield: | 24 Servings |
| Categories: |
| 2/3 | c | Sugar |
| 1 1/4 | c | Water |
| 1 | tb | Lemon juice |
| Orange-flower water | ||
| 1 1/2 | c | Blanched almonds, lightly toasted and ground |
| 1 1/2 | ts | Finely grated orange zest |
| 1 1/2 | ts | Ground cinnamon, if liked |
| 4 | oz | Filo pastry, about |
| Olive oil, for brushing | ||
| Lighly toasted sesame seeds for spinkling. |
Advertisement