Crisp Asparagus in Oyster Sauce
| Yield: | 4 Servings |
| Categories: | Appetizers, Vegetables |
| 6 | c | Chicken broth, clear or 2 chicken bullion cubes disolved in 6 c water |
| 2 | tb | Oil |
| 1 | lb | Asparagus; break off tough ends |
| 2 | tb | Rendered chicken/duck fat |
| 2 | ts | Seasame seed oil |
| SAUCE MIXTURE (MIX IN BOWL | ||
| 3 1/2 | tb | Oyster-flavored sauce |
| 1 | tb | Water |
| 1 | tb | Pale dry sherry |
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