Crisp Atlantic Salmon on Lentils with Moroccan Spiced Toma
| Yield: | 1 Servings |
| Categories: |
| Pre-heat the oven to 350 | ||
| Degrees | ||
| Pre-heat grill. | ||
| BEGIN THE SAUCE | ||
| 1/2 | c | Olive oil |
| 1 | c | Shallots; peeled and chopped |
| 1/4 | c | Garlic; peeled and chopped |
| Salt and pepper to taste | ||
| 1 | tb | Harissa |
| 2 | Beefsteak tomatoes (or 6 plum); chopped | |
| PREPARE THE SPICE MIX | ||
| 1/2 | c | Coriander seeds |
| 1/4 | c | Cumin seed |
| 1/2 | c | Fennel seed |
| 2 | tb | Cloves |
| 1/4 | c | Cardamom |
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