Crisp Baked Chicken
| Yield: | 4 Folks |
| Categories: | Poultry, Main Dishes, Diabetic |
| 4 | Chicken portions; quarters or breasts skinned | |
| 1 | tb | Oil; |
| 1 | tb | Lemon juice; |
| 1 | tb | Wholegrain mustard; |
| Salt to taste; | ||
| Pepper to taste; | ||
| 1 | tb | Dried sage; |
| 2 | tb | Onion; grated |
| 1 1/2 | c | Fresh bread crumbs; |
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