Crisp Beef in Chili Sauce
| Yield: | 4 Servings |
| Categories: | Meats, Oriental, Main Dishes |
| 1 | lb | Beef steak |
| MARINADE | ||
| 1 | tb | Light soy sauce |
| 2 | ts | Rice wine |
| 1 | ts | Sesame oil |
| 1/2 | ts | Salt |
| 3 | tb | Cornstarch |
| 1 | tb | All-purpose flour |
| 2 | c | Peanut oil |
| SAUCE | ||
| 1 1/2 | tb | Peanut oil |
| 5 | Dried chiles; halved | |
| 3 | tb | Garlic, finely sliced |
| 1 | ts | Salt |
| 3 | tb | Sugar |
| 1/2 | c | Water |
| 1 | ts | Cornstarch; mixed with |
| 1 | ts | Water |
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