Crisp Chicken Rolls
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | Chicken breasts; halved, boned and skinned | |
| 1 1/4 | c | Chopped cooked shrimp |
| 3/4 | c | Softened butter |
| 1/4 | c | Chopped green onion |
| 1 1/2 | ts | Salt |
| Oil | ||
| 1 | c | Flour |
| 1 1/4 | ts | Baking powder |
| 1 | ts | Salt |
| 3/4 | c | Water |
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