Crisp Chicken Szechuan
| Yield: | 1 Servings |
| Categories: | Chicken, Chinese, Main Dishes |
| YIELD: 6 SERVINGS | ||
| 3 | Tb Peppersalt; see below | |
| 1 | Tb Dry sherry | |
| 4 | Scallions | |
| 3 | lb | Whole chicken; - cleaned |
| 8 | c | -boiling water |
| 2 | Tb Soy sauce | |
| 2 | Tb All purpose flour | |
| 1 | Tb Cornstarch | |
| 8 | c | Oil; for deep frying |
| ++++++++++++++++++++++++PEPP ERSALT+++++++++++++++++++++ +++ | ||
| 2 | Tb Szechuan peppercorns | |
| 2 | Tb Salt |
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