Crisp Chinese Pork
| Yield: | 8 Servings |
| Categories: | Chinese, Meats |
| 2 | lb | Boned pork butt or shoulder, fat trimmed and cut into 2" chunks |
| 2 | Garlic cloves,minced/pressed | |
| 1 | ts | Anise seed |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/4 | c | Soy sauce |
| 6 | c | Hot cooked rice |
| Thinly sliced green onion | ||
| Fresh cilantro sprigs | ||
| Hoisin or Chinese plum sauce |
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