Crisp Florentine Cookies
| Yield: | 24 Servings |
| Categories: | Cookies |
| 1/2 | c | Heavy cream |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1 1/4 | c | Blanched Nuts*, chopped |
| *(Almonds, Pecans -OR- | ||
| *Hazelnuts) | ||
| 1/4 | lb | Candied Orange Peel (store-bought or homemade) chopped |
| 1/4 | c | Flour |
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