Crisp Fried Potato Latkes
| Yield: | 10 Servings |
| Categories: | Pancakes, Vegetables |
| BATTER | ||
| 2 1/2 | lb | Potatoes; pref. baking type such as Russet or Idaho peeled |
| 1 | lg | Onion |
| 3 | lg | Eggs; lightly beaten |
| 1 | ts | Salt; or to taste |
| 1/8 | ts | Black Pepper, fresh ground or to taste |
| 1/4 | c | Matzo meal; about -=OR=- |
| 2 | tb | -All-Purpose Flour, or more Pref. unbleached |
| FOR FRYING | ||
| TO SERVE |
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