Crisp Garlic Yukon Gold Potatoes

Yield:	8 Servings
Categories:	Vegetables, Side dishes

1/4	c	Extra-virgin olive oil
		Salt
		Black pepper; freshly
		Ground, to taste
2	lb	Yukon Gold potatoes;
		(small), halved
6	cl	Garlic; thinly sliced
2	tb	Flat-leaf parsley; finely chopped