Crisp Pasta and Goat Cheese Salad
| Yield: | 4 Servings |
| Categories: | Salads, Pasta |
| 12 | Wonton skins | |
| Corn oil, for frying | ||
| 4 | oz | Goat cheese |
| 1 | oz | Cream cheese |
| 1 | oz | (about 2 Tbsps) sour cream |
| 1 | tb | Chives, chopped |
| 1 | tb | Fresh parsley |
| 1/2 | ts | Fresh thyme leaves |
| 1 | ts | Garlic, chopped |
| 1 | ts | Shallots, chopped |
| Black pepper, freshly | ||
| Ground | ||
| 4 | Hearts of palm, cut into | |
| 1/4-in slices | ||
| 16 | Cherry tomatoes or yellow | |
| Teardrop tomatoes | ||
| SALAD DRESSING | ||
| 2 | tb | Dijon mustard |
| 1/2 | ts | Garlic, chopped |
| 1 | ts | Salt |
| 1/3 | ts | White pepper |
| 1 | tb | Red wine vinegar |
| 5 | tb | Olive oil, extra virgin |
| SALAD MIX | ||
| 1 | Head Boston lettuce | |
| 1 1/4 | Head red tip lettuce | |
| 1 | Belgian endive | |
| 1/2 | Head radicchio |
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