Crisp Potato Flatbread
| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 | lg | Baking Potato; unpeeled |
| 1/2 | c | Milk; heated to 110 degrees |
| 1 | pk | Active dry yeast |
| 1 | ts | Sugar |
| 1 | Egg | |
| 3 | tb | Butter; softened |
| 1 1/2 | c | Bread flour |
| 3 | tb | Rosemary; chopped |
| Olive Oil | ||
| Coarse Kosher Salt |
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