Crisp Potato Pancakes with Goat Cheese on Mixed Greens
| Yield: | 1 Servings |
| Categories: | Appetizers |
| SALAD | ||
| 1 | tb | Sherry vinegar or balsamic vinegar |
| 1/2 | ts | Dijon mustard |
| 3 | tb | Olive oil |
| 2 | tb | Finely chopped fresh chives |
| 1 | tb | Finely chopped shallot |
| 1 | Garlic clove; finely chopped | |
| 4 | c | Mixed baby greens |
| PANCAKES | ||
| 2 | Russet potatoes; peeled, grated | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| TOPPING | ||
| 1 1/2 | tb | Olive oil |
| 4 | oz | Soft fresh goat cheese; (such at Montrachet), crumbled |
| 4 | ts | Finely chopped fresh chives |
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