Crisp Salmon in Rice Paper with Asian Au Jus
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Salmon steaks; (5 ounces each) | |
| 1/2 | bn | Cilantro; chopped fine |
| 4 | Rice papers; as needed | |
| 2 | tb | Ginger |
| 1 | ts | Garlic |
| 3 | ts | Sesame oil |
| 2 | c | Soy sauce |
| 4 | c | Julienne vegetables |
| 6 | oz | Sake wine |
| 2 | Lemon grass; (white part only) | |
| 4 | Star anise |
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