Crisp Scallops with Horseradish Lime Sauce
| Yield: | 2 Servings |
| Categories: | Seafood, Appetizers |
| 1/2 | c | Mayonnaise |
| 2 | tb | Bottled horseradish -- |
| Drained | ||
| 1 1/2 | ts | Fresh lime juice |
| 1/2 | ts | Lime zest -- freshly grated |
| 1/8 | ts | Black pepper -- freshly |
| Ground | ||
| 6 | 5-by 2 1/2" graham crackers | |
| 1 | ts | Coarse salt |
| 1 | lb | Sea scallops -- about 24 |
| Vegetable oil -- for deep | ||
| Frying | ||
| 1 | lg | Egg -- beaten lightly |
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