Crisp Skin Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken (2-1/2 lb) | |
| 1 | tb | Vinegar |
| 2 | tb | Soy sauce |
| 2 | tb | Honey |
| 1 | tb | Sherry |
| 1 | ts | Molasses (treacle) |
| 2 | tb | All-purpose flour |
| 1 | ts | Salt |
| Peanut oil for deep frying | ||
| CINNAMON DIP | ||
| 1 | tb | Ground cinnamon |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | ts | Salt |
| PEPPER AND SALT DIP | ||
| 1 | tb | Salt |
| 1/2 | tb | Freshly ground black pepper |
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