Crisp Squash-And-Pepper Toss
| Yield: | 6 Servings |
| Categories: | Side dishes, Squash, Microwave, Casseroles |
| 1/4 | ts | Dried whole basil |
| 1/4 | ts | Dried whole oregano |
| 1/4 | ts | Dried whole thyme |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Red wine vinegar |
| 2 | tb | Water |
| 2 | lb | Yellow squash; cut into 1/2 inch strips |
| 1 | lg | Onion; chopped |
| 1 | cl | Garlic; minced |
| 1 | Sweet red pepper; cut into 1/2-inch strips | |
| 2 | tb | Olive oil |
| 1/4 | lb | Kielbasa (Polish sausage) cut into 1/4-inch slices |
Advertisement