Crispy Asparagus with Orange Dipping Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Fresh asparagus spears |
| SAUCE | ||
| 3 | Egg yolks; at room temperature | |
| 1 | tb | Lemon juice |
| 2 | tb | Orange juice |
| 1 | pn | Salt |
| 1 | c | Safflower or other mild-fiavored oil |
| Grated peel of 1 orange |
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