Crispy Baked Fish and Herbs
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes, Low-Calorie |
| 4 | Fillets white fish, 1 lb | |
| 1 | tb | Water |
| 1/8 | ts | Lemon pepper |
| 1 | ts | Low fat margarine, melted |
| 1 | Egg white | |
| 1/2 | c | Cornflake crumbs |
| 2 | ts | Chopped fresh parsley |
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