Crispy Baked New Potatoes with Rosemary
| Yield: | 8 Servings |
| Categories: |
| 2 | lb | Small red-skinned potatoes; halved |
| 2 | tb | Olive oil; (preferably extra-virgin) |
| 4 | ts | Fresh rosemary; chopped |
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| Yield: | 8 Servings |
| Categories: |
| 2 | lb | Small red-skinned potatoes; halved |
| 2 | tb | Olive oil; (preferably extra-virgin) |
| 4 | ts | Fresh rosemary; chopped |