Crispy Beef
| Yield: | 4 Servings |
| Categories: | Meat |
| 3/4 | lb | Beef flank steak |
| 3 | tb | Soy sauce |
| 2 | tb | Red wine |
| 1 | ts | Sesame oil |
| 1 | sl | Ginger root; minced |
| 1 | Egg; lightly beaten | |
| 3 | tb | Cornstarch |
| 3 | tb | All-purpose flour |
| 1 | ts | Baking powder |
| 2 | c | Peanut oil |
| 2 | tb | Toasted sesame seeds |
| 2 | lg | Tomatoes;cut in wedges |
| 1/2 | c | Trimmed parsley sprigs |
Advertisement