Crispy Bottomed Basmati Rice with Lentils
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Basmati rice |
| 2 | tb | Plus 1 teaspoon sea salt |
| 4 | tb | Extravirgin olive oil |
| 1 | lg | Onion,, finely diced |
| 2 | c | Brown lentils,, washed and drained |
| 5 | Garlic cloves,, minced | |
| 1/2 | ts | Freshly ground black pepper |
| 1 | ts | Hungarian paprika |
| 1 | bn | Fresh basil,, leaves julienned |
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