Crispy Broiled Shrimp with Tangy Cocktail Sauce
| Yield: | 6 Servings |
| Categories: | Healthy, Appetizers |
| 1 | lb | Medium Shrimp (About 24 Shrimp); Peeled And Deveined |
| 1/4 | c | Cornstarch |
| 1 | tb | Water |
| 2 | lg | Egg Whites |
| 1 1/2 | c | Reduced Fat Round Buttery Crackers; Finely Crushed |
| 1 | ts | Paprika |
| 1/4 | ts | Ground White Pepper |
| Cooking Spray | ||
| TANGY COCKTAIL SAUCE | ||
| Lemon Wedges |
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