Crispy Chicken Stir-Fry
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3/4 | lb | Chicken breast (boneless, skinless) cut in strips |
| 3 | tb | Low-sodium soy sauce |
| 1 | c | Sliced onion |
| 1 | c | Green pepper |
| 1 | c | Sweet red peppers |
| 1 | c | Fresh mushrooms |
| 1 | Garlic clove; minced | |
| 1 | tb | Soy oil |
| 1/2 | c | Sliced celery |
| 1 | tb | Cornstarch |
| 1/2 | c | Low sodium chicken broth |
| 2 | tb | Dry white wine |
| Cooked rice |
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