Crispy Chicken Stir-Fry
| Yield: | 1 Servings |
| Categories: |
| 1/2 | ts | Pepper |
| 1 | c | Bisquick |
| 2 | c | Diced uncooked chicken breast |
| 2 | Eggs; slightly beaten | |
| 1/4 | c | Vegetable oil |
| 3 | Carrots; cut diagonally into 1/2 inch pieces | |
| 1 | Green pepper; cut into strips | |
| 1 | sm | Onion; thinly sliced and separated into rings |
| 1 | cn | (20 oz.) pineapple chunks; drained |
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