Crispy Chicken with Asparagus Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | Skinless, boneless chicken breast halves | |
| 1 | Egg, beaten | |
| 2 | Egg whites, beaten | |
| 1/2 | c | Dry bread crumbs |
| 2 | tb | Vegetable oil |
| 1 | cn | Campbell's Cream of Asparagus Soup (10 3/4 oz) |
| 1/3 | c | Milk |
| 1/3 | c | Water |
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