Crispy Chicken with Lemon Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Chinese, Main Dishes |
| 1 | (3 1/2-lb) chicken | |
| Chicken stock or water | ||
| Oil | ||
| Lemons; juiced. Reserving: | ||
| 1 | -Squeezed lemon half | |
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| 1 | tb | Soy sauce |
| 2 | tb | Cornstarch |
| Lemon peel triangles (opt.) |
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