Crispy Coated Butterfly Shrimp
| Yield: | 2 Servings |
| Categories: | Seafood |
| 6 | Extra large shrimp | |
| 2 | Egg whites | |
| 1 1/2 | c | Corn flakes; crushed |
| Seasoned salt | ||
| MARMALADE DIP | ||
| 1/2 | c | Orange marmalade jam |
| 1/4 | c | Water |
| 1/4 | ts | Lite soy sauce |
| 1/4 | ts | Horseradish |
| 1 | ds | Seasoned salt |
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