Crispy Corny Baked Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken Fryer (2-3 Lbs.) | |
| Cut Up, Skin & Fat Removed | ||
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Skim Milk |
| 1 | c | Cornflake Crumbs |
| 2 | cl | Garlic Minced |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken Fryer (2-3 Lbs.) | |
| Cut Up, Skin & Fat Removed | ||
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | Skim Milk |
| 1 | c | Cornflake Crumbs |
| 2 | cl | Garlic Minced |