Crispy Egg Rolls
| Yield: | 15 Servings |
| Categories: |
| 1 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | tb | Peanut butter |
| 1/2 | ts | Sugar |
| 8 | oz | Ground pork |
| 1/2 | c | Mushrooms; chopped |
| 1/2 | c | Celery; chopped |
| 1/3 | c | Green onions; finely chopped |
| 1/2 | c | Bean sprouts |
| 3 | c | Chinese cabbage; chopped |
| 1 | cn | (4.25 oz) deveined shrimp; drained |
| 1 | cn | (8 oz) water chestnuts; chopped |
| 8 | c | Vegetable oil |
| 15 | Egg roll wrappers | |
| 2 | tb | Water plus 2 teaspoons cornstarch |
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