Crispy Finger Citron Decorated with Peach
| Yield: | 1 Servings |
| Categories: | Chinese |
| SWEET MILKY PASTE | ||
| 15 | g | Butter |
| 15 | g | Sugar |
| 30 | g | Plain flour |
| 30 | g | Evaporated milk |
| 7 | g | Custard powder |
| 1/8 | ts | Vanilla powder |
| 1 | Egg | |
| FILLING | ||
| 150 | g | Sweet milky paste (see above) |
| 150 | g | Desiccated coconut |
| 25 | g | Sugar |
| DOUGH (INNER LAYER | ||
| 35 | g | High protein flour |
| 110 | g | Plain flour |
| 1 | ts | Lard |
| 1/2 | c | Water |
| DOUGH (OUTER LAYER | ||
| 150 | g | Plain flour |
| 35 | g | Lard |
| COATING | ||
| 1 | Beaten egg yolk |
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