Crispy Fried Chicken

Yield:	8 Servings
Categories:	Main Dishes, Poultry

4	c	All-purpose flour, divided
2	tb	Garlic salt
1	tb	Paprika
1	tb	Pepper, divided
2 1/2	ts	Poultry seasoning
2		Eggs
1 1/2	c	Water
1	ts	Salt
2		Broiler/fryer chickens (3 1/2-4 pounds), cut up
		Cooking oil for deep-fat frying