Crispy Fried Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Main Dishes, Poultry |
| 1 | Whole Fryer chicken; cut into 8 pieces | |
| Emeril's Essence; see * Note | ||
| 2 | c | Buttermilk; plus |
| 2 | tb | Buttermilk |
| Vegetable oil; for frying | ||
| 2 1/2 | c | Flour |
| 2 | Eggs; beaten | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
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