Crispy Fried Chicken, Lhj
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1/3 | c | Buttermilk |
| 2 | ts | Hot pepper sauce |
| 4 | Chicken-breast halves; OR skinless boneless chicken breast halves | |
| 1/4 | c | Seasoned dry bread crumbs |
| 1/4 | c | Yellow cornmeal |
| 1 | ts | Salt |
| 1 | ts | Chili powder |
| 1 | ts | Dried cilantro |
| 1/2 | ts | Cumin |
| 1/4 | ts | Ground red pepper |
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