Crispy Fried Fennel in Light Tomato Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Fennel bulb (about 1 1/2 pounds), trimmed and sliced lengthwise 1/4 inch thick |
| 1 | tb | Tomato paste |
| 7 | tb | Olive oil |
| 1/4 | ts | Crushed fennel seed |
| 1/3 | c | Water |
| 1/4 | c | Flour |
| 1 1/2 | ts | Creole spice-recipe enclosed |
| Salt and pepper to taste |
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