Crispy Fried Whole Fish with Bacon-Potato Salad
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Small red bliss potatoes |
| 5 | sl | Bacon,; julienned |
| 1/4 | c | Balsamic vinegar |
| 2 | tb | Chopped scallions |
| 2 | tb | Olive oil |
| Salt and black pepper | ||
| 2 | c | Flour,; in all |
| 2 | tb | Creole spice |
| 2 | Eggs | |
| 2 | sm | Trout |
| Chopped parsley,; for garnish |
Advertisement