Crispy Mandarin Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 1 | Egg white | |
| 2 | tb | Cornstarch |
| 2 | tb | Soy sauce |
| 4 | Chicken breast halves, boneless, skinned, cut into 3/4-inch pieces | |
| 1/2 | c | Biscuit mix |
| 1/3 | c | Water |
| 1 | tb | Sesame seeds |
| Vegetable oil | ||
| 1 | cn | Mandarin oranges (8-oz), undrained |
| 2 | Carrots, medium, scraped and thinly sliced | |
| 2 | Green peppers, medium-size, | |
| Cut into 1/4-inch wide strips | ||
| 1/2 | c | Catsup |
| 1/4 | c | Sugar |
| 2 | tb | Cornstarch |
| 2 | tb | Vinegar |
| 1 | ts | Chicken-flavored bouillon granules |
| Hot cooked rice |
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