Crispy Noodle Pancakes with Pork Julienned Ve

Yield: 2 Servings
Categories: Pancakes, Chinese, Meats, Vegetables
1cNoodles, egg, Chinese
DIVIDER-- cooked
Oil, peanut, for frying
3ozPork, loin, sliced
DIVIDER-- VERY thinly into sheets
1mdPickle, Szechuan
1mdCarrot, scraped
1mdOnion, sliced
1Onion, green, sliced
1tbPaste, Szechuan, brown bean
1tsSugar
2tbBroth, chicken OR
2tbBroth, pork
1tsSoy sauce
Salt (to taste)
Pepper (to taste)
1/2tsCornstarch
1tsWater
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