Crispy Noodle Pancakes with Pork Julienned Ve
| Yield: | 2 Servings |
| Categories: | Pancakes, Chinese, Meats, Vegetables |
| 1 | c | Noodles, egg, Chinese |
| DIVIDER | -- cooked | |
| Oil, peanut, for frying | ||
| 3 | oz | Pork, loin, sliced |
| DIVIDER | -- VERY thinly into sheets | |
| 1 | md | Pickle, Szechuan |
| 1 | md | Carrot, scraped |
| 1 | md | Onion, sliced |
| 1 | Onion, green, sliced | |
| 1 | tb | Paste, Szechuan, brown bean |
| 1 | ts | Sugar |
| 2 | tb | Broth, chicken OR |
| 2 | tb | Broth, pork |
| 1 | ts | Soy sauce |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 1/2 | ts | Cornstarch |
| 1 | ts | Water |
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