Crispy Nut Swirls
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 2 1/2 | c | All purpose flour; (up to 3) |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | c | Creamed small-curd cottage cheese |
| 1 | Egg; slightly beaten |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water |
| 2 1/2 | c | All purpose flour; (up to 3) |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | c | Creamed small-curd cottage cheese |
| 1 | Egg; slightly beaten |