Crispy Oven-Fried Chicken
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Chicken pieces; skins removed OR 6 skinless, boneless chicken breast halves, (up to 3) |
| 1/3 | c | All purpose flour |
| 2 | Egg whites; lightly beaten | |
| 1 | c | Cornflake cereal crumbs |
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| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Chicken pieces; skins removed OR 6 skinless, boneless chicken breast halves, (up to 3) |
| 1/3 | c | All purpose flour |
| 2 | Egg whites; lightly beaten | |
| 1 | c | Cornflake cereal crumbs |