Crispy Pecan Fish Fillet
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Fillets (catfish, snapper,fl |
| 1 | c | Milk |
| 2 | c | Yellow cornmeal |
| 1 | ts | Tabasco |
| 1/2 | ts | Salt |
| 1/4 | lb | (1 stick) unsalted butter |
| 1/4 | c | Vegetable oil |
| 1 | c | Chopped pecans |
| 1 | c | Chopped parsley |
| 1/2 | c | Freshly squeezed lemon juice |
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