Crispy Pizza Dough
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | Envelope dry yeast (I like Fleishmann's Rapid Rise(tm)) | |
| 1/4 | ts | Sugar |
| 3/4 | c | Lukewarm water (75-80 degrees F) |
| 1 3/4 | c | Unbleached all-purpose flour or bread flour |
| 1/2 | ts | Salt |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | Envelope dry yeast (I like Fleishmann's Rapid Rise(tm)) | |
| 1/4 | ts | Sugar |
| 3/4 | c | Lukewarm water (75-80 degrees F) |
| 1 3/4 | c | Unbleached all-purpose flour or bread flour |
| 1/2 | ts | Salt |